So you’ve made the effort to eat more healthy foods, and you’re ready to shop. Where do you shop, and where do you start? What’s worth splurging on, and what’s worth buying the regular or generic brand? I’ve picked my favorite products and brands at my favorite stores.
After Amazon acquired Whole Foods in 2017, there was a noticeable decrease in a lot of their produce and meat prices. I like to make special trips to Whole Foods a few times a month (since it’s sort of out of the way), and these are a few of my favorites.
Miso is fermented soy-bean paste – derived from a legume, it’s not for the strict paleo dieters, but it’s gluten-free and loaded with flavor. Any time I’m making an Asian-style marinade, this is a definite staple because it’s a huge punch of flavor. You can find it in red or yellow “flavor”, depending on your preference, and I particularly love the brand Westbrae Natural.
Plant-Based Protein Powder
Calling all Vegans! For the naysayers that lament you’ll never get enough protein, here’s your rebuttal. I love this brand of protein – PlantFusion Vanilla Bean Flavored Nature’s Most Complete Plant Protein. It has a really light flavor, so you can really add it into anything, such as smoothies, desserts, etc. It’s considered a “complete” protein, so you get everything you need.
Olive Oils, Vinegars and Sauces
This one is more of an adventure than it is a requirement… I love sauces. Truly, I will put sauce on anything. I love aioli, I love gravy, I love dipping sauce. Whole Foods stocks a few of my personal staples, which I love… California Ranch Olive Oil (buy domestic!) has this flowery peppery taste that I have to have when using EVOO. Balsamic is another staple, and I often pick up a bottle of Napa Valley Naturals Organic Balsamic Vinegar, for salads and reductions. In a pinch, of I don’t have the time to make my own salad dressing, Primal Kitchen Green Goddess Dressing and Marinade is another favorite I like to keep on hand.
Ground Buffalo and Bison
In my home town, we had a restaurant that actually made it to the Travel Channel, called Half Moon. It was known for sourcing “unusual game” on it’s menu, such as kangaroo, buffalo, alligator or other food not commonly found within the US. Nature’s Rancher Ground Buffalo is great to pick up when I’m trying to recreate Half Moon’s “buffa-loaf” – a tasty meatloaf made with buffalo, rather than ground beef. Nature’s Rancher is one of the “Animal Welfare Approved” farms in the US, where further info can be found at https://animalwelfareapproved.us.
Wegman’s is my grocery store superhero. I get so excited when I’m able to stroll around and get my groceries, bulk nuts/candies, AND BOOZE! Plus, if I’m absolutely famished, I can get things at the food bar, or restaurant. It’s the mecca, the toy store, the everything for foodies.
Shredded Brussels Sprouts
These have to be the best thing ever. I have a food processor that I love using, but for whatever reason, I can’t stand using it for brussels sprouts. I don’t want them paper thin, but rather a little chunky… and Wegmans sells these glorious bags of pre-shredded brussies. You can find Wegmans Cleaned and Cut Shaved Brussels in the produce section. LOVE IT.
I can’t take credit for this one. My friend started getting this brand after Wegmans discontinued their generic store brand (we called just to be sure… it really was tragic….), and not only is the bottle cute, but it really is the tastiest. Califia Farms Unsweetened Vanilla Almond Milk is carrageenan free, and is so far the simplest almond milk I can find without making my own. For the record – carrageenan is derived from red seaweed and is commonly used as a binding agent or additive in foods, or a thickening agent. Carrageenan is not FDA regulated, though side effects with the digestive system have been documented.
Organic Produce Selection
This isn’t any one particular product, but I find the organic selection at Wegmans to be a lot wider than Whole Foods. I’m not sure if it’s product placement or marketing, but I also feel like there are cheaper options for little things that add up, such as organic herbs, or veggies I don’t normally buy a lot of. Highly recommend.
Giant is my usual go-to, out of convenience. I will say that I think they do an exceptionally good job at stocking a lot of organic items I prefer, and if they don’t stock it, management actually takes requests to start stocking certain items… which has worked out in my favor a few times. If you look enough, you can find pantry staples I use in my ingredients right around your local grocery store if these other big-chain retailers aren’t feasible! Giant even has their own natural/organic brand, called Nature’s Promise. I love the selection it offers.
Other stores have good brands I’m sure, but I am a big fan of this brand because it’s unsalted. A quick stop to Giant and I can stock up on enough Woodstock tahini to make whatever my heart desires…. like this Garlic Tahini Kale Salad…. 🙂
Low Sodium Chicken Broth
This speaks for itself. Beef and vegetable broth not pictured, but I can pay a fraction of what some of the other brands at Whole Foods and Wegmans charge for organic and anti-biotic free chicken broth. I typically start with low-sodium options to limit my salt, that way I can add to the dish later if necessary.
This stuff can really cost a fortune. I really only use maple syrup as a sweetener in recipes to get that nutty flavor, as I think it’s too sweet to eat on waffles and pancakes. This is just enough to last me a few months, as I use it sparingly.
I have about 4 of these cans on hand at any given point. I use them for Caprese Chicken, Curried Chicken Meatballs, and even my fresh salsa! I’ve spent hours chopping tomatoes into little pieces, and I have to say this tastes just as fresh as if I cut the tomato myself. It just saves a LOT more time!
Some things are just better left to the local markets, made one at a time, and with love. A few favorites sourced locally near me, below!
it’s a life dream of mine to have chickens on my would-be horse farm… but I’ll settle for local eggs in the meantime. Harvest Market, one of my favorite places, is my go-to for local goodies. I learned (a lot later in life than I probably should have) that brown eggs come from brown chickens, so for no other reasons than purely aesthetics, I love to get brown eggs from my beloved brown chickies. The local farms that Harvest Market sources their eggs from let their chickens roam and live their best lives.
I like eating local honey for a number of reasons. One brand near me, Walt’s Swarmbustin’ Honey, is made right down the street by local bees. Local bees means local pollen, and local pollen means local allergies… which means if I’m eating local pollen, I’m building immunity to it. In my smoothies, I’ll also by the pollen kernels from Walt’s, for an extra kick. So far, so good! ATTN: it should be noted that if you have any life-threatening allergies to bees, bee stings or anything bee-related, you should consult your doctor before starting this. It’s an unusual link, but not worth the risk!
I’m finicky about this. I really think there’s a difference in taste/quality of small-batch kombucha that makes it special. A few local brands that I get at Harvest Market (or my local farmer’s market in KSQ) are Baba’s Bucha, and Inspired Brews. Both have Unique flavors, and who doesn’t love a good dose of probiotics?
Not sure where to start in your area? Visit www.localharvest.org to check out local and seasonal markets that source your next favorite produce, goodies or grocery staples. You can search based on zip code, or for what you’re specifically looking for, such as co-ops, CSA’s, markets.