Seared Scallops with Bacon, Pepper and Chimichurri Relish (Paleo!)
It is hot, hot… HOT these days. Thank goodness for a grill, because I will NOT be turning on my oven these days. I had off all last week! It started out as a 4th of July beach vacay with some fam/friends, and then ended as a staycation where I planned to clean, get up …