Tag: organic
Mediterranean Zucchini Pasta with Garlic, Sun-dried Tomato, Toasted Walnuts and Feta (Gluten Free, with Vegan option!)
Hello, foodies. Hope you’re all staying dry out there! I’ve been thinking of those of you down south, the news about the devastating flooding breaks my heart 😦 My grandfather lives in Greenville, SC and he said the rain has been unbelievable. Those of you in coastal towns – you’re in my thoughts! I’ve been …
Toasted/Candied Nuts
Picture from foodhomeandaway.com, image subject to copyright Prep time: 5 min Cook time: 15-20 min This is the perfect staple to salads, pasta dishes, or even a snack/charcuterie tray. You can dress them up, make them spicy, the whole nine. Follow this simple “recipe” to make delicious, walnuts, pecans, or more! I always keep some …
Fun Fall Recipes – Pumpkin Pancakes (Paleo!)
Well, Labor Day weekend has come and gone. It was a nice long 4 day weekend that managed to pass by in the blink of an eye. They always do. I got some last bit of sun, enjoyed some time outdoors, but also…. PUMPKIN! Ok, yeah. So, we’re getting into things a bit quickly. I’m …
Quinoa Kale Salad with Almond Ginger Dressing (Gluten-Free and Vegan!)
Hello everyone! I’ve been quite mum these last few weeks. No great reason, honestly. I’ve definitely been busy, but I think it was just dedicating the time to sit down and write something out wasn’t something I wanted to bring myself to do. The good news is — I’ve written up some really good recipes, …
Buffalo Chicken Dip (Paleo, Keto-Friendly!)
Well… we’ve been having some interesting weather, to say the least. I can’t remember the last time there’s been a solid 10 days of rain in the forecast, but perhaps we can look at this a different way. Tomorrow is July’s full moon, which coincides with entering Leo. Summer birthdays, what’s up!? There’s a few …
The Divine Kitchen 