Hello, internet! It’s already April, and wouldn’t you know it, we got snow yesterday morning. Some surprise.
I’ve been a lot busier than I’d like to be these days. The good news is that now that it stays lighter for longer, I don’t feel the need to close up shop shortly after getting home from work. I can cook when I get home, I don’t need to rush, and I can photograph my food without needing to work from home… I mean, what? I don’t do that.
My friend came over this weekend and we made Indian food — Chicken Curry, it was delicious. I even had some leftover naan bread, spiced some chick peas, the works. The best part was that after, she asked me to do Reiki on her. I didn’t have a lot of time to give it enough thought to say no, but I realized how apprehensive I was do actually practice Reiki. Will people think I’m weird? Will they believe what I’m actually doing? If I do sessions on people, will they actually think that what I’m doing is legitimate?
I did a quick half hour session on her, and oddly enough, once I did it, I stopped worrying about the legitimacy of the practice and fell right into it like a seasoned habit. I was able to pick up on physical energy blockages that manifested from what was going on in her life and I was able to clear them to set her on the right path. It was nice hearing from her yesterday that she said she felt a lot better and truly believes that it makes a world of difference after she receives Reiki. Perhaps as I study it more, I’ll practice on more people 🙂
No other updates from me, but I wanted to leave you a little treat. I LOVE biscuits. Like, I can’t even convey in words how excited I am when a restaurant has good biscuits, or biscuits and gravy (HUGE points… love it so much). Here’s a little gluten free treat, cheddar Old Bay biscuits!!!
Cheddar Bay Biscuits (Gluten-Free!)
Prep time: 10 min
Cook time: 25 min
- 2 cups almond flour
- 1 tbsp tapioca flour
- ¼ cup sour cream
- ¼ cup cold butter, cubed
- 1 tsp garlic powder
- ½ cup shredded cheddar
- 1 tsp Old Bay seasoning
- 2 tbsp chives, finely chopped
- 1 tsp salt, plus more to taste (after you add your Old Bay!)
- 2 eggs
For the topping:
- 2 tbsp melted butter
- ½ tsp old bay
- ½ tsp garlic powder
- Heat oven to 350°F.
- In medium bowl, mix together almond flour, tapioca flour, cheese, salt, chives and garlic powder. Mix in the cold butter cubes with your hands until the mixture is chunky and the flours are thoroughly pressed into the chunks of butter. Add your eggs and sour cream and stir thoroughly.
- Divide into your preferred biscuit size on a parchment lined baking sheet and bake for 20-25 minutes.
- As the biscuits bake, mix together your spices with your butter. During the last 5 minutes of your biscuits baking, brush with butter mixture and return to oven.