Holiday Deviled Eggs with Roasted Red Pepper and Jalapeño (Paleo)

Such a heart-warming time this last week, especially approaching Christmas. My Adopt-a-Family gift drop-off for work was a few days ago, so I loaded my Jeep up along with several other cars and we dropped off 10 very large bags of gifts to Family Promise, a local chapter of a non-profit that helps families get back on their feet by providing affordable housing and life skills/coaching as they work to improve their situation.

I may have gone a little overboard in buying things myself for them — I picked up the unclaimed items on the list, found myself at Old Navy with their huge sales… and bought these little girls the cutest outfits, shoes, scarves, hats, gloves… I just wish I could be there to see them open everything. I hope they love it all.

Does anyone else feel a little unraveled? I know the holidays are always really busy, and I know i always feel like I’m one “Issue Notification” email away from a mental breakdown at work, but I’ve been feeling particularly frazzled this year. I leave for work, it’s dark. I come home, and it’s been dark. Do you know what I’ll be doing this weekend?

NOTHING.

It stands to reason that this probably won’t be a total truth, but I plan to do as close to nothing as possible. My current definition of “nothing” is listening to Christmas music, with my dog, wrapping Christmas presents and going to bed at 9pm. I’m so excited.

I’m also excited to have some more time to cook things for you all! I’ve concocted a ton of recipes, it’s just trying to find the time to make them. I’ve been so busy that I’m living off of chopped salad and scalloped potatoes I made, and have kept in my fridge. Whatever! Yolo.

A simple reminder for this Holiday Season, don’t forget about yourself. There’s a fine balance with gift giving, and just general giving, which includes your time, your home, and even your thoughts. Don’t forget to give yourself some peace and quiet — you don’t have to accept every holiday party invitation, nor do you need to gift people the most expensive crazy thing you can find to prove their importance to you. Give from the heart, take some time for yourself, and enjoy the time of year where people are a bit more  generous, a bit more forgiving and a bit more kind.

Holiday Deviled Eggs with Roasted Red Pepper and Jalapeño (Paleo)

Ingredients

  • 12 eggs (preferably cage/cruelty free!)
  • 1 tbsp smoked paprika
  • 1 tbsp Dijon Mustard
  • 2/3 cup Coconaise
  • 1 tsp salt, to taste
  • ½ tsp freshly ground black pepper
  • 1 red bell pepper, finely chopped
  • 1 tbsp olive oil
  • 1 jalapeño, finely minced, seeds and ribs/stems removed
  • Sriracha, for garnish

Directions

  1. In a saucepan large enough to fit all 12 eggs, cover completely with cold water. Bring to a full boil over high heat. Once the eggs have started to boil, remove from heat and let stand for 12 minutes to allow the eggs to cook thoroughly.  Run the eggs under cold water to stop from further cooking, then drain.
  2. Meanwhile, add olive oil and red pepper to a small frying pan, and sauté until soft and starting to brown, about 5-6 minutes. Stir frequently, so they don’t burn. Once finished, set aside.
  3. Gently peel the eggs, careful not to break the whites. Cut the eggs in half lengthwise and scoop out the yolks into a small bowl. Arrange egg whites face up on a plate,  and set aside.
  4. In a bowl, mash egg yolks, Coconaise, Dijon, red pepper, salt and black pepper together with a fork. Continue to mix until smooth. Transfer the egg whites to a plate and fill them with the yolk mixture.
  5. Sprinkle with the jalapeño, add small drop of sriracha and serve immediately. You can cover and chill them for up to 4-5 hours if you need to make them ahead of time.

Enjoy!

-S

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