Feliz Cinco de Mayo!
Apparently only people outside of Mexico celebrate Cinco de Mayo… pero cuando estamos en cuarentena, bebemos.
Hello, yes. It’s me. Sad to say I haven’t been cooking as much because I’ve been limiting my trips to the grocery store to as few as possible (and only the one closest store). I’m back, right in time for a festive reason to beber (drink)!
I hope everyone has been quarantining responsibly. I take a few days off every now and then just so I don’t turn into a bottle of wine, myself. Alcohol is not paleo…. but then again, COVID-19 doesn’t care about paleo. Stay safe.
This is a refreshing and light way to make a Margarita on the rocks, and as healthy as possible. I don’t like them too sweet, so I love that you can add as much or as little simple syrup when they’re made at home.
Let’s cut to the chase – here’s the recipe. The easiest way to remember… the 3-2-1-1 ratio.
Best Ever Simple Margaritas (Not Paleo, but vegan and gluten free!)
Prep time: 2 minutes
Cook time: none! It’s a drink
Makes 1 drink
- 3 oz silver tequila
- 2 oz fresh squeezed lime juice (about 3 limes)
- 1 oz orange liqueur
- 1 oz simple syrup (directions below if you don’t have any on hand)
- salt or sugar, for the rim (optional)
For the Simple Syrup
- 1 cup organic cane sugar
- 1 cup water
- additional cut lime, for garnish
- To make the simple sugar ahead of time, add the water and sugar into a small pot or sauce pan, over medium heat. Stir until sugar is melted and water starts to bubble – about 4-5 minutes. Remove from heat and allow to cool to room temperature before using. You can store it for up to a month in a container in the fridge.
- On a plate, sprinkle about 1-2 tsp of sugar or salt. Using a cut piece of lime, press around the rim of your class to wet the edges, then dip the rim into your sugar or salt. Set aside.
- In a shaker, add your ice – about 7-8 cubes. Then add your tequila, orange liqueur, lime juice and simple syrup.
- Shake, and pour into your glass, adding more ice if preferred. Add a wedge of lime for garnish, if preferred.
You can adjust the ratio to your preference, but this hits right every time 🙂
To make a larger batch, double, triple, etc the recipe.