Sweet Potato Medallions topped with Pesto Chicken (PALEO!)

Holy moly! This weather. Maybe it’s because my “desk” at home looks right out the window, so I’m super aware of every rain drop that falls outside. The most excitement I’m having these days. Question for you all – how adventurous are you with ingredients? Will you make a substitution for something you really wanted …

Crab Flatbread with Honey, Balsamic and Fresh Basil

After a quick little stint at the beach, I am back, working, and already primed and ready for a weekend. I think what I miss the most about this whole “don’t hang out with anybody” era is being able to laugh over drinks and enjoying new restaurants… as a group activity. I really considered myself …

Best Ever Simple Margaritas (Not Paleo, but vegan and gluten free!)

Feliz Cinco de Mayo! Apparently only people outside of Mexico celebrate Cinco de Mayo… pero cuando estamos en cuarentena, bebemos. Hello, yes. It’s me. Sad to say I haven’t been cooking as much because I’ve been limiting my trips to the grocery store to as few as possible (and only the one closest store). I’m …

Authentic Maryland-style Crab Cake, but Paleo!

Alright y’all, I’ve been newly inspired. This past weekend, I felt compelled to go buy a pound of jumbo lump crab meat. Why, you ask? Because apparently my greatest indulgences happen at the grocery store. I live a wildly dangerous life. Anyway, I had been menu-surfing restaurants out of town for an upcoming work trip …

Roasted Dijon Winter Vegetable Medley with Pancetta (Paleo!)

Hello all, and happy 2020.  I’ve been… for lack of a better word, dormant, so far this winter. I’ve been physically tired, trying to do a lot all at once, have been trying to balance work with fitting in time to cook, and that’s always really hard around the holidays. There was DEFINITELY not a …