Crispy Roasted Plantains with Cilantro Lime Aioli (Paleo, Vegan!)
Hey y’all! It’s definitely been a while, I know I need to make an effort to post more. I’ve been cooking, I’ve just been terrible about documenting everything. Some fun stuff, some un-fun stuff, busy with work, the whole nine. I’m headed to the beach late next week, followed by a trip to Philly to …