Spring MAY have finally sprung, this week. We have forecasted temperatures in the 70’s, and it’s not even weird! Hoping that good weather is here to stay for us. I heard birds this morning, our front flowerbeds have blooms, and the horse’s coats are finally growing out to their spring coat. Party time! I’ve had …
Hello, internet! It’s already April, and wouldn’t you know it, we got snow yesterday morning. Some surprise. I’ve been a lot busier than I’d like to be these days. The good news is that now that it stays lighter for longer, I don’t feel the need to close up shop shortly after getting home from …
Happy March! What’s shakin’? I’ll tell you what. My house, this weekend. The wind was so bad in the Northeast/Mid-Atlantic that people lost siding, shutters, roofs… no bueno. I made a few things in the last week, not all paleo/vegan but some yummy treats! Gluten free rice crispie treats, carne asada tacos, slaw, gluten free …
Happy Valentine’s Day! Quick post that I wanted to share (if you were looking for a tasty side dish for your delicious homemade Valentine’s dinner… quick-roasted broccoli with goat cheese and walnuts! The kicker that makes this more exciting is how you season the broccoli… which is generously. Enjoy! Roasted Broccoli with Goat Cheese and …
This week has been a great lesson in attitudes. The last few days/weeks have brought nearly unbearable cold to not only the Northeast, but to pretty much the entire country. We’ve also had some incredible fodder to fuel our griping, if we’re looking for it. Iguanas and turtles are cold-stunned in the south, cities in …
The Divine Kitchen 