Mediterranean Zucchini Pasta with Garlic, Sun-dried Tomato, Toasted Walnuts and Feta (Gluten Free, with Vegan option!)

Hello, foodies. Hope you’re all staying dry out there! I’ve been thinking of those of you down south, the news about the devastating flooding breaks my heart 😦 My grandfather lives in Greenville, SC and he said the rain has been unbelievable. Those of you in coastal towns –  you’re in my thoughts! I’ve been …

Toasted/Candied Nuts

Picture from foodhomeandaway.com, image subject to copyright Prep time: 5 min Cook time: 15-20 min This is the perfect staple to salads, pasta dishes, or even a snack/charcuterie tray. You can dress them up, make them spicy, the whole nine. Follow this simple “recipe” to make delicious, walnuts, pecans, or more! I always keep some …

Paleo Sausage Gravy Over Biscuits… and it’s DELICIOUS

Victories come in all shapes and sizes. Sometimes you get the job, sometimes you almost miss a step on a staircase but don’t and catch yourself. Sometimes, you thought you forgot your phone charger at home but find it in your workbag. And then… sometimes you make sausage gravy over biscuits and it’s gluten free, …

Shrimp Ceviche with Mango Avocado and Lime (Paleo!)

September 6th, and HOTTER THAN HADES! Good thing I’m not allowed to wear shorts to work, because I love a good ol’ fashioned heat stroke. Just kidding… no one loves that. I figure I should  get some of my recipes up that are the last of summer cooking while the heatwave is still here. I …

Fun Fall Recipes – Pumpkin Pancakes (Paleo!)

Well, Labor Day weekend has come and gone. It was a nice long 4 day weekend that managed to pass by in the blink of an eye. They always do. I got some last bit of sun, enjoyed some time outdoors, but also…. PUMPKIN! Ok, yeah. So, we’re getting into things a bit quickly. I’m …