The weather is starting to cool down š š Which meansā¦ I get to wear all my sweaters that I love so much! Sigh. I just get so excited. I canāt remember if I ever mentioned my favorite show that a friend turned me onto… it’s called Humans. It’s a UK-broadcasted show available on Ā Amazon …
Hello, foodies. Hope youāre all staying dry out there! Iāve been thinking of those of you down south, the news about the devastating flooding breaks my heart š¦ My grandfather lives in Greenville, SC and he said the rain has been unbelievable. Those of you in coastal towns ā Ā youāre in my thoughts! Iāve been …
Picture from foodhomeandaway.com, image subject to copyright Prep time: 5 min Cook time: 15-20 min This is the perfect staple to salads, pasta dishes, or even a snack/charcuterie tray. You can dress them up, make them spicy, the whole nine. Follow this simple ārecipeā to make delicious, walnuts, pecans, or more! I always keep some …
Victories come in all shapes and sizes. Sometimes you get the job, sometimes you almost miss a step on a staircase but donāt and catch yourself. Sometimes, you thought you forgot your phone charger at home but find it in your workbag. And thenā¦ sometimes you make sausage gravy over biscuits and itās gluten free, …
September 6th, and HOTTER THAN HADES! Good thing Iām not allowed to wear shorts to work, because I love a good olā fashioned heat stroke. Just kiddingā¦ no one loves that. I figure I shouldĀ get some of my recipes up that are the last of summer cooking while the heatwave is still here. I …
The Divine Kitchen 