Cheddar Old Bay Biscuits (with vegan options!)

Hey everyone! So…. Last time I wrote, the world was normal, I was busy, and stuff was all status quo. Since then, a wild novel coronavirus has infiltrated every corner of the earth, I am stuck at home along with nearly 7.8 billion other people, watching Tiger King, praying I find toilet paper somewhere, and …

Roasted Dijon Winter Vegetable Medley with Pancetta (Paleo!)

Hello all, and happy 2020.  I’ve been… for lack of a better word, dormant, so far this winter. I’ve been physically tired, trying to do a lot all at once, have been trying to balance work with fitting in time to cook, and that’s always really hard around the holidays. There was DEFINITELY not a …

Pumpkin Risotto with Fried Sage and Feta (Gluten-Free with Vegan Option!)

Stop… pumpkin  time! Alright, here’s what’s up. The weather is cooling down, at least at night. All my fun pumpkin and other fall recipes are slowly creeping in. and let me tell you….. I’m excited. Honestly, I won’t spend all day here talking about the less important stuff, let’s get straight to the facts – …

Orange Ginger Kale salad (Paleo, Vegan!)

Hello, my food-loving friends! This week is especially exciting for me for a few reasons. Let’s break this down: It’s a new moon on July 31st, which is quite fitting for me at the moment. New starts, new opportunities (and a pair of new shoes that should be coming in the mail that day….). So …

Crispy Roasted Plantains with Cilantro Lime Aioli (Paleo, Vegan!)

Hey y’all! It’s definitely been a while, I know I need to make an effort to post more. I’ve been cooking, I’ve just been terrible about documenting everything. Some fun stuff, some un-fun stuff, busy with work, the whole nine. I’m headed to the beach late next week, followed by a trip to Philly to …