Crab Flatbread with Honey, Balsamic and Fresh Basil

After a quick little stint at the beach, I am back, working, and already primed and ready for a weekend. I think what I miss the most about this whole “don’t hang out with anybody” era is being able to laugh over drinks and enjoying new restaurants… as a group activity. I really considered myself …

Shrimp Pad Thai (Gluten Free with Paleo and Vegan substitutes!)

Happy….Tuesday? These days blend together. I hope everyone reading this is healthy and safe at home! I did wake up at “normal” time today, won’t be doing that again until stuff is open once again. It’s only fun to do when I have things to tend to, like getting dressed and going to the gym. …

Cheddar Old Bay Biscuits (with vegan options!)

Hey everyone! So…. Last time I wrote, the world was normal, I was busy, and stuff was all status quo. Since then, a wild novel coronavirus has infiltrated every corner of the earth, I am stuck at home along with nearly 7.8 billion other people, watching Tiger King, praying I find toilet paper somewhere, and …

Authentic Maryland-style Crab Cake, but Paleo!

Alright y’all, I’ve been newly inspired. This past weekend, I felt compelled to go buy a pound of jumbo lump crab meat. Why, you ask? Because apparently my greatest indulgences happen at the grocery store. I live a wildly dangerous life. Anyway, I had been menu-surfing restaurants out of town for an upcoming work trip …

Roasted Dijon Winter Vegetable Medley with Pancetta (Paleo!)

Hello all, and happy 2020.  I’ve been… for lack of a better word, dormant, so far this winter. I’ve been physically tired, trying to do a lot all at once, have been trying to balance work with fitting in time to cook, and that’s always really hard around the holidays. There was DEFINITELY not a …