So…. Let’s talk about how Fall is almost here. It’s been unseasonably cool in the Northeast, which makes me happy for a few reasons. 1.) my birthday is coming up, 2.) As a Libra, I am destined to love all things Fall, pumpkins, apples, spice, cider, leaves, sweaters…. I have *chills*. Lastly, 3.) I have …
Ah….the robust heat of August… similar to that of a steam oven. There’s lots of things I think about when I think about the best dinners from throughout the summer growing up, and it always goes back to corn. Corn was everywhere – and it was the best indicator, as a kid, of how much …
I loved making these in college. I was too broke for crab meat, but my mom would send me back to school with giant zucchinis and told me to get creative. Looking back at that, having my budget limiting me to mashed potatoes, couscous and macaroni and cheese may not have been so bad. I …
This one goes out to all my Italian family and has a special place in my heart. Growing up, almost all of my extended “family” was Italian. I loved this, because we are not one iota of Italian. A little Czech, a little Native American, a smidge of Irish… but we definitely got to enjoy …
When I was a kid currently, and likely for the rest of my life, I will love chicken fingers. If there’s nothing good on a menu when you go out to eat, chicken fingers will never let you down, no matter what dive restaurant you end up at. They’re safe, you can tell if they’re …
The Divine Kitchen 